Cherimoya Alegre
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 ripe cherimoya (about 1.5 pounds)
  • 1 cup freshly squeezed orange juice
  • 2 tablespoons Cointreau (optional)
  • Mint leaves to garnish
Instructions
  1. Peel the cherimoya and take out the seeds with a spoon.
  2. Slice the fruit and put in a bowl or in glasses with orange juice and Cointreau, if using.
  3. Serve very cold, garnished with mint leaves.
Recipe by PERU DELIGHTS at https://perudelights.com/cherimoya-alegre/