Cherimoya Alegre
Author: Peru Delights
Recipe type: Dessert
Prep time:
Total time:
Serves: 6-8
- 1 ripe cherimoya (about 1.5 pounds)
- 1 cup freshly squeezed orange juice
- 2 tablespoons Cointreau (optional)
- Mint leaves to garnish
- Peel the cherimoya and take out the seeds with a spoon.
- Slice the fruit and put in a bowl or in glasses with orange juice and Cointreau, if using.
- Serve very cold, garnished with mint leaves.
Recipe by PERU DELIGHTS at https://perudelights.com/cherimoya-alegre/
3.3.3077