Sanguchón de Pollo y Flatbread
Author: 
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 6 Flatout Foldits
  • Lettuce leaves
  • 1 tomato, sliced
  • 1 avocado, sliced
  • Salt and pepper
  • Mayonnaise
  • 1 roasted chicken breast, shredded
  • String potatoes
  • 6 fried eggs (sunny side up)
  • Chalaquita:
  • 1 small red onion, finely diced
  • 4 small bell peppers, finely diced
  • 2 sprigs cilantro leaves
  • Salt and pepper
  • Juice of 1 lemon
  • 1 tablespoon olive oil
Instructions
  1. Place the Foldits in a tray or plates.
  2. Put a lettuce leaf, tomato slices, and avocado slices on top. Sprinkle with salt and pepper.
  3. Add mayonnaise.
  4. Then make a layer of chicken, more mayonnaise, and string potatoes.
  5. Put a fried egg on top and sprinkle some chalaquita on top.
  6. Fold the bread and serve immediately.
Recipe by PERU DELIGHTS at https://perudelights.com/light-chicken-sanguchon/