Queso Fresco Pancakes with Yogurt and Chia Mousse
Author: 
Recipe type: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 4 -6
 
Ingredients
  • Mousse:
  • 2 cups Cacique Yogurt Smoothie Strawberry Banana
  • ⅓ cup chia
  • ½ teaspoon grated ginger
  • 1 cup whipped cream with 2 tablespoons sugar
  • Pancakes:
  • 1½ cup All-purpose flour
  • ½ cup almond meal
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup grated Cacique Ranchero Queso Fresco
  • 2 egg yolks
  • ⅓ cup melted butter
  • 2 cups milk
  • 1 teaspoon vanilla essence
  • 2 egg whites
  • Garnish:
  • 1 cup blueberries
  • 1 cup aguaymantos (goldenberries)
  • ½ cup pomegranate
  • ½ cup Chilean coquitos (or grated coconut) (optional)
  • Honey or maple syrup
Instructions
  1. Mousse:
  2. Mix Cacique Yogurt Smoothie Strawberry Banana with chia and grated ginger. Stir and refrigerate overnight.
  3. Before serving it add the whipped cream and some of the fruits into it and mix well.
  4. Pancakes:
  5. Combine flour, almond meal, baking powder, salt and Ranchero Queso Fresco.
  6. Add egg yolks, melted butter, milk, and vanilla, and mix well.
  7. Beat the egg whites until firm. Fold into the mixture using a spatula.
  8. Heat a skillet and make pancakes turning them once.
  9. Serve the pancakes with the yogurt and chia mousse, some fruits, and drizzle with honey.
  10. Waffles:
  11. Heat the waffle iron, put about ½ cup of the batter and cook for 4.5 - 5 minutes or until nicely golden and crispy.
  12. Serve immediately with yogurt and chia mousse, fruits and honey.
Recipe by PERU DELIGHTS at https://perudelights.com/queso-fresco-pancakes-or-waffles-with-yogurt-and-chia-mousse/