Piscopolitan
Author: Roberto Cuadra
Recipe type: Drinks
Prep time:
Total time:
Serves: 1
- 2 ounces Pisco (Quebranta is better for this cocktail)
- 1¼ ounces lemon juice
- 1¼ ounces cranberry juice
- ¾ ounce Cointreau
- 5 ice cubes
- 1 Marraschino cherry (optional)
- 1 lemon slice
- Mix the Pisco, lemon juice, cranberry juice, Cointreau, and ice in a cocktail shaker.
- Shake and serve (without the ice cubes) in a cold glass, garnish with a Maraschino cherry and lemon slice.
Recipe by PERU DELIGHTS at https://perudelights.com/piscopolitan-cheers-to-the-new-year/
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