Chancay French Toast
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • **Aguaymanto compote:
  • 1 cup aguaymantos (Golden berries)
  • ¼ cup sugar
  • **French toasts:
  • 4 chancay rolls
  • 2 eggs
  • ⅓ cup unsweetened evaporated milk
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla
  • 2 tablespoons unsalted butter
  • **Garnish:
  • Mint leaves
Instructions
  1. **Aguaymanto compote:
  2. Put aguaymantos in a small saucepan. Cover with sugar and ¼ cup water.
  3. Cook until the fruits burst open and the liquid is syrupy. Turn off the heat and cool.
  4. **French toasts:
  5. Slice the rolls in half.
  6. In a bowl whisk the eggs, add the milk, cinnamon and vanilla.
  7. Dip the rolls in the egg mixture until they absorb part of the liquid, turning once.
  8. Meanwhile heat one tablespoon butter (or oil) in a skillet. Fry the bread until lightly golden.
  9. Serve two in each plate and spoon some aguaymanto compote over the toasts.
  10. Garnish with mint leaves.
Recipe by PERU DELIGHTS at https://perudelights.com/chancay-french-toast-welcome-2017/