Scallop Cebiche
Author: 
Recipe type: Appetiser
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 12 ounces scallops, cleaned
  • ½ cup red onion, diced
  • 1 tablespoon ají limo, finely diced (optional)
  • 2 tablespoons parsley, chopped
  • 1 teaspoon garlic, chopped
  • Salt and pepper
  • Juice of 4 limes
  • 1 tablespoon olive oil
  • 2 Bibb lettuce leaves
  • 1 cup giant kernel corn (or cut in thick slices), cooked
  • Yuyos (seaweed) (optional)
Instructions
  1. Combine the scallops, onion, ají limo, and parsley, in a bowl. Add garlic, salt, and pepper and stir well.
  2. Add lime juice and olive oil. Let rest for 5 minutes. Serve in glasses lined with a lettuce leaf, and with some corn kernels.
  3. Top with seaweed.
Recipe by PERU DELIGHTS at https://perudelights.com/scallop-cebiche/