Avocado Filled with Chicken Salad
Author: Morena Cuadra
Recipe type: Appetizer
Prep time:
Total time:
Serves: 2-4
- 2 avocados, perfectly ripe
- ½ lemon
- Salt and pepper
- 1 cup cooked and shredded chicken
- 2 tablespoons finely diced celery
- 1 tablespoon finely diced onion
- 2-3 tablespoons mayonnaise
- Oregano leaves (parsley or cilantro)
- ½ cup cherry tomatoes
- Cut the avocados in half, take out the seeds, peel them. Sprinkle with a few drops of lemon juice, salt and pepper. Reserve.
- In a bowl combine chicken, celery, onion, mayonnaise, salt and pepper to taste.
- Fill the avocado cavities.
- Put them in two dishes and garnish with oregano leaves, cherry tomatoes cut in half, and serve immediately.
Recipe by PERU DELIGHTS at https://perudelights.com/avocado-filled-with-chicken-salad/
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