Conchitas a la parmesana
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Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 12 bay scallops in the half shell
  • Salt and pepper
  • 12 drops Worcestershire sauce
  • 12 drops lime juice
  • 4 tablespoons butter
  • 12 tablespoons grated Parmesan cheese
Instructions
  1. *Preheat the broiler.
  2. *Clean and wash the scallops in the half shell, dry and season with salt and pepper.
  3. *Put them in a tin and season each one with a drop of Worcestershire sauce and one drop of lime juice. Cover with one tablespoon grated cheese and ΒΌ teaspoon butter.
  4. *Run under the broiler for a few minutes (about 4) or until the cheese is bubbling and golden brown.
  5. *Serve immediately, piping hot, with lime slices on the side.
Recipe by PERU DELIGHTS at https://perudelights.com/conchitas-a-la-parmesana/