*Chop the apples coarsely and put in a heavy saucepan with cinnamon, allspice, cloves, and water. Bring to a boil; turn the heat to medium, and cook, partly covered, until the apples are very tender, about 30 - 40 minutes. Turn off the heat and let cool.
*Fish out the spices and process apples and water in the blender until very smooth, or just strain pressing the solids, and pour on a container. Add sugar to taste, and refrigerate.
Recipe by PERU DELIGHTS at https://perudelights.com/apple-water-a-glass-a-day-keeps-the-doctor-away/