Pollo a la brasa
Author: Gastón Acurio
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
- 2 tablespoon roasted garlic paste
- 1 cup black beer
- ¼ cup vegetable oil
- 4 tablespoons soy sauce
- 1 teaspoon pepper
- ½ teaspoon cumin
- Salt
- 1 chicken
- In a bowl combine garlic paste, black beer, vegetable oil, soy sauce, pepper, cumin and salt.
- Marinate the chicken in this preparation up to 12 hours.
- Drain and roast in an open fire until it is crispy on the outside and juicy on the inside.
Recipe by PERU DELIGHTS at https://perudelights.com/pollo-a-la-brasa-a-golden-passion/
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