Queso helado
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Ingredients
  • 4 cups milk
  • 2 cinnamon sticks
  • 4 cloves
  • 1 cup sugar
  • 50 grs. dried coconut, grated
  • 1 tablespoon vanilla
  • 1 teaspoon cornstarch
  • 5 egg yolks
  • 1 can unsweetened evaporated milk
  • 1 can sweetened condensed milk
  • Powdered cinnamon
Instructions
  1. In a heavy saucepan, over high heat, bring the milk to a boil with the cinnamon sticks, cloves, coconut and sugar.
  2. Drain and discard the spices, add vanilla, and cornstarch previously dissolved in a little water. Cool.
  3. In the blender process egg yolks with unsweetened evaporated milk.
  4. Add to the cool milk and mix with the sweetened condensed milk. Stir.
  5. Pour in a metal tin and put in the freezer for several hours until frozen. Cut in squares or serve with a scoop.
  6. Sprinkle with powdered cinnamon and serve.
Recipe by PERU DELIGHTS at https://perudelights.com/queso-helado-an-artisanal-ice-cream-to-welcome-spring/