Asado Sandwich
Author: Antonella Delfino
Recipe type: Sandwich
Prep time:
Total time:
Serves: 6
- 1 recipe Asado
- 1 recipe Salsa Criolla
- 6 ciabatta rolls
- ¾ cup mayonnaise
- 1 tablespoon aji amarillo paste
- Preheat the oven to 300°F
- Heat the bread for 5 minutes and cut lengthwise.
- In the meantime, heat the beef in a saucepan over medium heat until it is warm.
- In a small bowl combine mayonnaise with aji amarillo paste. Spread on the bread.
- Put asado slices (with no juice) in the ciabatta rolls and top with salsa criolla. Enjoy!
Recipe by PERU DELIGHTS at https://perudelights.com/asado-sandwich-using-leftovers-to-make-a-delicious-snack/
2.2.6