Sopa a la criolla - Beef and angel hair soup
Author: 
Recipe type: Entree - Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 tablespoons vegetable oil
  • ½ chopped onion
  • 2 chopped garlic cloves
  • 2 teaspoons ají panca paste
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 1 pound ground beef
  • 4 cups beef stock, or water
  • 4 ounces angel hair pasta
  • Salt and pepper
  • ½ cup evaporated milk
  • 4 slices white bread, fried
  • 4 eggs, fried
  • 4 parsley sprigs
Instructions
  1. Heat the oil in a saucepan over medium heat. Add and sauté onion, garlic, and ají panca, stirring for 5 minutes. Add oregano and tomato paste, stir, add ground meat, cook until brown, and then add 4 cups boiling stock or water. Put the lid on, lower the heat, and simmer for 15 minutes.
  2. Add angel hair and cook for 3 minutes or until al dente. Season with salt and pepper. Turn off the heat, and incorporate the milk.
  3. Serve the soup in bowls, top with a fried bread slice, and then a fried egg on top of the bread. Garnish with a parsley sprig and serve immediately.
Recipe by PERU DELIGHTS at https://perudelights.com/sopa-criolla-beef-and-angel-hair-soup-a-quick-and-tasty-dinner-ix/