Quinoa and amaranth porridge
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
Ingredients
  • 1-2 tablespoons oatmeal
  • ½-1 tablespoon flax seeds
  • 2 tablespoons cooked quinoa and/or amaranth
  • 1 cinnamon stick
  • 2 cloves
  • Carob syrup (algarrobina), honey, maple syrup, agave syrup, brown sugar or any other sweetener, to taste
Instructions
  1. Put the oatmeal and flax seeds in a glass of water, and soak overnight.
  2. In the morning, mix everything in a blender until creamy.
  3. Cook the quinoa and/or amaranth in twice the amount of water, at medium-high heat, for 20 minutes. Drain.
  4. Put the quinoa/amaranth, oatmeal and flax seed milk, and spices in a saucepan over low heat, stirring every now and then until hot.
  5. Sweeten to taste and enjoy!
  6. You can make it more liquid by adding water, or thicker by adding more quinoa/amaranth.
Recipe by PERU DELIGHTS at https://perudelights.com/meatless-mondays-quinoa-and-amaranth-supercharged-breakfast/