Caspiroleta
Author: 
Recipe type: Drink
 
Ingredients
  • 2 tablespoons sugar (or to taste)
  • 2 cinnamon sticks
  • 2 cups whole or 2% milk
  • 1 egg, separated
  • 1 egg yolk
  • 2 ounces Pisco (or to taste)
  • 1 teaspoon vanilla essence
  • Ground cinnamon
Instructions
  1. In a saucepan combine sugar, cinnamon sticks, and milk. Bring to a boil over medium-low heat.
  2. In a bowl, beat the egg white until foamy, add the egg yolks one by one, and pour the boiling milk over the beating eggs, stirring with a spatula. Add Pisco and vanilla.
  3. Serve in two glass cups, sprinkle with ground cinnamon, and serve immediately.
Recipe by PERU DELIGHTS at https://perudelights.com/beat-the-winter-blues-with-a-caspiroleta/