Ensalada Rusa
Author: 
Recipe type: Appetizer. Side dish.
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • ½ a large, or 1 small cauliflower, cut in cubes
  • 1 bunch of asparagus, cut in small pieces
  • ½ cup peas
  • 1 carrot, cubes
  • 1-2 cups potatoes, cut in cubes
  • 3 small, or 1-2 large beets
  • 1 cup fresh beans
  • ½-1 cup string beans, cut in small pieces
  • ½-1 cup corn kernels
  • Salt and pepper
  • ¼ cup olive oil
  • 2-4 tablespoons lime juice
  • Mayonnaise
  • 2 hard boiled eggs
Instructions
  1. Steam or boil the veggies (it`s better to cook them before cutting, and to do it separately as different veggies have different cooking times).
  2. Mix all the vegetables, except the carrot, and add salt, pepper, olive oil and lime juice. Mix well.
  3. In a pyrex, put a layer of veggies, then cover with a thin layer of mayonnaise (store-bought or fresh), and then with another layer of veggies.
  4. Finish with mayonnaise, hard boiled eggs, and carrot cubes, to decorate.
Recipe by PERU DELIGHTS at https://perudelights.com/meatlessmondays-grandmas-russian-salad/