Chicken in soy sauce
Author: Peru Delights
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6-8
- 8 chicken thighs
- 4 garlic cloves, sliced or grated
- 1 lime
- 1 tablespoon ginger, grated
- ½ cup Kikkoman soy sauce
- ½ cup honey
- Place the chicken in a pyrex. I use the skin because it protects the flesh in the oven, but you can use skinned chicken.
- Season with garlic, lime zest, lime juice, and ginger.
- In a small bowl combine Kikkoman soy sauce and honey, and season the chicken with this mixture. Cover and marinate overnight or at least for one hour.
- Preheat the oven to 375ºF.
- Uncover the chicken, add water and bake for one hour, basting every 20 minutes with the juices. The chicken should have a beautiful brown color.
Recipe by PERU DELIGHTS at https://perudelights.com/pollo-al-sillao-roast-chicken-with-soy-sauce-kickin-up-the-flavor/
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