Chicken in soy sauce
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 8 chicken thighs
  • 4 garlic cloves, sliced or grated
  • 1 lime
  • 1 tablespoon ginger, grated
  • ½ cup Kikkoman soy sauce
  • ½ cup honey
Instructions
  1. Place the chicken in a pyrex. I use the skin because it protects the flesh in the oven, but you can use skinned chicken.
  2. Season with garlic, lime zest, lime juice, and ginger.
  3. In a small bowl combine Kikkoman soy sauce and honey, and season the chicken with this mixture. Cover and marinate overnight or at least for one hour.
  4. Preheat the oven to 375ºF.
  5. Uncover the chicken, add water and bake for one hour, basting every 20 minutes with the juices. The chicken should have a beautiful brown color.
Recipe by PERU DELIGHTS at https://perudelights.com/pollo-al-sillao-roast-chicken-with-soy-sauce-kickin-up-the-flavor/