Mix all the dry ingredients in a bowl, and all the liquid ones in another bowl. Then mix everything together with a whisk, until you have a smooth batter.
Place in cupcake paper cups, in a cupcake baking pan, and bake for 18-20 minutes.
Let cool, sprinkle with powdered sugar, and serve, or store in an air tight container.
Recipe by PERU DELIGHTS at https://perudelights.com/sweetfridays-easiest-quinoa-chocolate-muffins-ever/