#SweetFridays - Figs brûlée
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 8 figs, ripe
  • 8 teaspoons sugar
  • Vanilla ice cream
  • Mint leaves
Instructions
  1. Slice the figs in half, lengthwise. Sprinkle each half with one teaspoon sugar.
  2. If you have a small torch burn the sugar on top of the figs, like making crème brûlée. Otherwise, run the figs under the broiler for a couple minutes, just to caramelize the sugar. This will make a crispy caramel topping.
  3. You can enjoy your figs like this, or serve them with a scoop of vanilla ice cream, and garnish with mint leaves.
  4. Serve immediately.
Recipe by PERU DELIGHTS at https://perudelights.com/sweetfridays-figs-brulee/