Spinach, goats cheese and tomato triple
Author: Peru Delights
Recipe type: Sandwich
Cuisine: Peruvian
Prep time:
Cook time:
Total time:
Serves: 1
- 3 slices multigrain bread (crust removed)
- ½ cup baby spinach leaves
- 2 tablespoons chopped or shaved almonds
- 3 tablespoons goat's cheese with herbs (or regular)
- 5 finely sliced cherry tomatoes
- 1.5 inch piece cucumber, finely sliced
- ¼ cup sunflower sprouts (or any other sprouts)
- Salt and pepper
- Olive oil
- Steam the spinach. Let cool and then press through a colander, to remove all the liquid. Finely chop, and mix with the almond pieces.
- Spread a slice of bread with half the goat's cheese. Cover with spinach and almonds, and top with another slice of bread.
- Cover the top of this sandwich with thin layers of cucumber and tomato, and sprinkle with salt and pepper.
- Spread another slice of bread with the rest of the goat's cheese, and cover the sandwich with this slice, cheese facing down.
- Crown with sunflower sprouts, and drizzle with a few drops of olive oil.
Recipe by PERU DELIGHTS at https://perudelights.com/meatlessmondays-farmers-market-triple/
3.2.1230