Causushi - Sushi Rolls filled with Causa
Author: 
Recipe type: Hors d'oeuvres
Cuisine: Japanese-Peruvian
 
Ingredients
  • Causa (only the potato dough)
  • Nori seaweeds
  • 8 oz cooked crabmeat
  • 1 cup mayonnaise
  • Worcestershire sauce
  • 1 lemon
  • Salt and pepper
  • Chili sauce
  • Chili sauce:
  • 1 cup mayonnaise
  • 1 tablespoon aji amarillo paste
  • Salt and pepper
Instructions
  1. *Spread the potato causa dough on a sheet of parchment paper or plastic film. Cover with the nori.
  2. *Combine the crabmeat –in a bowl- with a few drops of Worcestershire sauce, mayonnaise, drops of lemon juice, salt, and pepper. Spread over the nori.
  3. *With the help of the parchment paper, roll like a sushi roll. Rest and cut in 1-inch pieces. Serve with the chili sauce.
  4. Chili sauce:
  5. Combine the ingredients in a bowl. Reserve.
Recipe by PERU DELIGHTS at https://perudelights.com/causushi-sushi-rolls-filled-with-causa/