Causushi - Sushi Rolls filled with Causa
Author: Sandra Stein
Recipe type: Hors d'oeuvres
Cuisine: Japanese-Peruvian
- Causa (only the potato dough)
- Nori seaweeds
- 8 oz cooked crabmeat
- 1 cup mayonnaise
- Worcestershire sauce
- 1 lemon
- Salt and pepper
- Chili sauce
- Chili sauce:
- 1 cup mayonnaise
- 1 tablespoon aji amarillo paste
- Salt and pepper
- *Spread the potato causa dough on a sheet of parchment paper or plastic film. Cover with the nori.
- *Combine the crabmeat –in a bowl- with a few drops of Worcestershire sauce, mayonnaise, drops of lemon juice, salt, and pepper. Spread over the nori.
- *With the help of the parchment paper, roll like a sushi roll. Rest and cut in 1-inch pieces. Serve with the chili sauce.
- Chili sauce:
- Combine the ingredients in a bowl. Reserve.
Recipe by PERU DELIGHTS at https://perudelights.com/causushi-sushi-rolls-filled-with-causa/
3.2.1230