1 100% raw cacao chocolate bar (* This kind of chocolate may be too bitter for some people. You can use sweetened chocolate if you prefer, or add some honey to the melted chocolate)
¼ cup dried coconut (unsweetened)
2-4 tablespoons peanut butter
Instructions
Cut the banana in round slices.
Melt the chocolate over a pan of boiling water.
Put the banana slices in the chocolate, and make sure to cover every side.
Place on a dish cover with oiled parchment paper or Silpat. Put in the drige until it hardens (you can also put in in the freezer for a quicker result).
With the help of a sharp knife, slowly take every banana slice from the dish. Do it gently and carefully so the chocolate doesn't break and separate from the banana.
Put a little bit (1/2 teaspoon - 1 teaspoon) of peanut butter on a banana slice, and cover with another one. Do this until you have used all the slices.
Sprinkle with dried coconut, and serve, or keep in the fridge or freezer.
Recipe by PERU DELIGHTS at https://perudelights.com/banana-and-chocolate-alfajores-with-peanut-butter-and-coconut/