Solterito
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • 1 cup fava beans, cooked in boiling salted water for 5 minutes. Drain and peel.
  • ½ cup red onion, diced
  • 1 cup tomato, diced
  • 1 cup giant kernel corn (or regular white corn), cooked
  • 1 cup white fresh cheese (queso fresco) diced
  • ¼ rocoto (Peruvian red chili pepper), diced
  • 3 tablespoons red or white wine vinegar
  • 3 tablespoons olive oil
  • Salt and pepper
  • ¼ cup black olives, sliced
  • 2 tablespoons chopped parsley
Instructions
  1. Combine the fava beans, onion, tomato, corn, white cheese and rocoto.
  2. Season with vinegar, olive oil, salt and pepper.
  3. Add the parsley and black olives. Serve over lettuce (optional).
Recipe by PERU DELIGHTS at https://perudelights.com/solterito-the-traditional-way-our-quinoa-version/