Papa a la Huancaína
Author:
Peru Delights
Recipe type:
Appetizer
Cuisine:
Peruvian
Prep time:
15 mins
Cook time:
25 mins
Total time:
40 mins
Serves:
4
Boiled yellow potatoes covered with an even yellower spicy and creamy cheese sauce, and accompanied by hard-boiled eggs and black olives
Ingredients
½ cup aji amarillo paste
2 tablespoons vegetable oil
1 cup evaporated milk
4 soda crackers
8 oz. queso fresco (fresh white cheese)
Salt
Iceberg lettuce leaves
6 yellow potatoes, boiled and peeled
Black olives
3 hard-boiled eggs, peeled and cut in slices
Parsley sprigs
Instructions
Put the aji amarillo paste in the blender, add oil and milk and process with the crackers, queso fresco, and salt, until smooth.
In four plates put four lettuce leaves, some thick potato slices, and cover with a few tablespoons of the sauce.
Garnish with black olives, hard boiled eggs and parsley.
Nutrition Information
Serve size:
4
Calories:
443
Fat:
23,51g
Carbohydrates:
35,33g
Sugar:
6,91 g
Fiber:
3,1 g
Protein:
22,21g
Cholesterol:
404 mg
Recipe by
PERU DELIGHTS
at https://perudelights.com/classic-papa-a-la-huancaina-revisited/
3.3.3077