Raw Tallarines Verdes
Author: Peru Delights
Recipe type: Appetizer / Entree
Cuisine: Peruvian / Italian
Prep time:
Total time:
Serves: 2
- 1-2 zucchini
- 1-2 summer squash
- ½ cup cashews
- ½- ¾ cup water
- 1 shallot, chopped
- 2 garlic cloves, chopped
- 1 tablespoon nutritional yeast
- 2 cups spinach, chopped
- 2 cups basil, chopped
- Salt and pepper
- 1 tablespoon olive oil
- 4 cherry tomatoes, cut in 4 (optional)
- ½ avocado, sliced (optional)
- Soak the cashews in water overnight. Drain when ready to use.
- Cut the zucchini and summer squash lengthwise in strips, with a mandolin or vegetable peeler.
- Mix all the other ingredients except the zucchini and squash, in a blender until a smooth cream forms.
- Taste for seasoning.
- Pour the cream over the zucchini and squash, and mix everything well so that the sauce covers all the raw pasta.
- Serve, and decorate with basil leaves, cherry tomatoes, and avocados (optional).
Recipe by PERU DELIGHTS at https://perudelights.com/meatlessmondays-raw-tallarines-verdes/
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