Crêpes with Dulce de Leche - Panqueques con Manjarblanco
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 cup all-purpose flour
  • ⅛ teaspoon salt
  • ½ tablespoon sugar
  • 4 eggs
  • 1cup milk
  • ½ cup water
  • 1 teaspoon vegetable oil
  • 2 tablespoons butter
  • 1 cup dulce de leche
  • Strawberries
  • Mint leaves
  • Confectioners´sugar
Instructions
  1. In a bowl combine flour, salt, and sugar. Add eggs and whisk until combined.
  2. Add milk and water, and mix until smooth. You can make this using a blender if you want.
  3. Put the batter in the fridge for at least one hour.
  4. Heat a crêpe pan over medium heat. Melt a little butter on the pan and add about ⅓ of the batter, swirling the pan quickly to cover all the surface. The crêpe should look thin.
  5. When the edges start to turn lightly golden brown (about 3 minutes), lift with the tip of a spatula and turn it up side down with your fingers. Cook on the other side for one minute and transfer to a plate.
  6. Repeat with all the batter.
  7. Transfer the crêpe to a board or large plate.
  8. Spread some dulce de leche on top. Fold the crêpe in half and then in half again or in thirds. Repeat with the other crepes if you want to eat them, or let them cool down and freeze them.
  9. Garnish with strawberries and mint leaves. Sprinkle with confectioners´sugar and serve.
Recipe by PERU DELIGHTS at https://perudelights.com/crepes-with-dulce-de-leche-panqueques-con-manjarblanco/