Seafood Stir-fry
Author: 
Recipe type: Appetizer
Cuisine: Peruvian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 8 oz. shrimp, cleaned
  • 4 oz. scallops
  • 4 oz squid, sliced
  • 3 tablespoons vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 red onion cut in thick slices
  • 1 cup grape tomatoes cut in half
  • 1 seeded and ribbed aji amarillo chili pepper cut in thin slices (you can substitute with 1 tablespoon of aji amarillo paste, or with any chili pepper you can find)
  • 3 tablespoons soy sauce
  • 3 tablespoons red wine vinegar
  • Salt and pepper
  • ½ cup fresh cilantro, chopped
Instructions
  1. Combine shrimp, scallops and squid in a bowl and season with salt and pepper.
  2. Put a wok or a pan over very high heat. Add the oil and saute the seafood in two or three parts so they don’t steam and cook for about 4 minutes.
  3. Add the garlic, onion, tomato, and aji amarillo, and stir for a couple of minutes. Add the soy sauce and vinegar and mix everything lightly. Season with more salt and pepper if needed.
  4. Turn off the heat, add chopped cilantro, and serve at once on scallop shells.
Recipe by PERU DELIGHTS at https://perudelights.com/seafood-stir-fry-saltado-de-mariscos/