Amazing Vegan Chocolate Cake
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 3 cups enriched flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 8 full tablespoons cocoa
  • ¾ cup vegetal oil
  • 2 teaspoons vanilla
  • 2 tablespoons vinegar
  • 2 cups sugar
Instructions
  1. Grease a ring mold, and cover the bottom with parchment paper.
  2. Preheat the oven to 350ºF.
  3. Sift the flour, baking soda, salt and cocoa in a bowl, and mix with a spoon.
  4. Make a well in the center and add the oil, vanilla, vinegar and two cups cold water. Mix with a whisk. The mixture is going to have a very thick texture.
  5. Add the sugar and stir with a spoon, you will see how the texture changes and becomes more liquid.
  6. Pour into the prepared baking pan and bake for 1 hour.
  7. Let it cool before unmolding and serving.
Recipe by PERU DELIGHTS at https://perudelights.com/amazing-vegan-chocolate-cake/