Pork Chops with Hoisin Sauce
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 pork chops
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • ⅓ cup hoisin sauce
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon ketchup
  • 1 teaspoon balsamic vinegar
  • 1 garlic clove, chopped
  • 1 teaspoon grated ginger
  • 1 teaspoon dried oregano
  • Sides:
  • Quinoa salad
  • Steamed red carrots
  • Boiled ocas (or any other tuber)
Instructions
  1. Season the pork chops with salt and pepper.
  2. Heat the oil in a skillet and sear the pork chops until they have a nice golden color. Cook for 8 - 10 minutes or until done, turning once (this depends on the thickness of the chops). The chops should remain tender and juicy on the inside.
  3. Combine the hoisin sauce, orange juice, ketchup, balsamic vinegar, garlic, ginger and oregano in a small saucepan and bring to a boil. Turn off the heat and reserve the sauce.
  4. Serve the chops with hoisin sauce, the quinoa salad, and steamed carrots. If you can find ocas, they are a great addition to this dish, otherwise use fingerling potatoes.
Recipe by PERU DELIGHTS at https://perudelights.com/pork-chops-with-hoisin-sauce-and-quinoa-salad/