Cilantro Rice with Fried Fish
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 fish fillets
  • Salt and pepper
  • ⅓ cup all/purpose flour
  • 4 tablespoons vegetable oil
  • Green Rice
  • Salsa Criolla
Instructions
  1. Season the fish with salt and pepper, dredge with the flour, and shake the fillets to get rid of any excess flour.
  2. Heat the oil in a skillet over medium heat. Add the fish fillets and fry for a few minutes (about 6-7) on each side, turning once.
  3. The fillets must remain juicy on the inside, but nicely browned on the surface.
  4. Serve on top of some Green Rice (from our arroz con pollo recipe), and add a spoonful of Salsa Criolla on top.
Recipe by PERU DELIGHTS at https://perudelights.com/cilantro-rice-with-fried-fish/